Simple, Healthy Roasted Cabbage

     One thing that I struggle with each night is coming up with new and exciting side dishes.  One side dish that I'm in love with is my Easy Asparagus.  Unfortunately, I can't make this every single night (well, I could but that would be mean to the other veggies).  I actually read about this roasted cabbage in a magazine and tried it one night.  It's very easy!  After several attempts, I have definitely perfected the sauce and this cabbage has become a common side dish.  Definitely try it out!

Roasted Cabbage

Ingredients:
1 cup raw cabbage, sliced into strips
3 tablespoons worchestershire sauce
2 tablespoons canola oil
2 tablespoons turkey bacon bits
1 tablespoons lemon juice
Tin foil
Pepper, to taste

Directions:
Preheat oven to 350 degrees.

In a small bowl, whisk together oil, sauce, lemon juice, and pepper.  Create a tin foil bag and place it on a baking sheet.  The liquid may leak so we want to catch it.  Toss cabbage strips in the sauce mixture and place inside the foil.  Before sealing it up, sprinkle bacon bits on top.  Seal the tin foil by rolling the edges over to make a little bag.  Place foil on top of a baking sheet and bake for 20 minutes.  The cabbage will be soft and flavorful.